Smoked Creamy Chicken Pulao

 Ingredients:

-Dahi (Yogurt) thick ½ Cup

-Hari mirch (Green chilli) paste 1 tsp

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Zeera powder (Cumin powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Dhania powder (Coriander powder) ½ tsp

-Chicken mix boti ½ kg

-Cooking oil 3-4 tbs

-Ghee (Clarified butter) ½ Cup

-Pyaz (Onion) sliced 2 medium

-Zeera (Cumin seeds) 1 tsp

-Badiyan ka phool (Star anise) 2

-Badi elaichi (Black cardamom) 2

-Tez paat (Bay leaves) 2

-Darchini (Cinnamon sticks) 2

-Hari mirch (Green chilli) paste 1 & ½ tbs

-Namak (Salt) 1 & ½ tsp or to taste

-Saunf powder (Fennel powder) 1 & ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Jaifil powder (Nutmeg powder) ¼ tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Baking soda ¼ tsp

-Javitri powder (Mace powder) ¼ tsp

-Laung powder (Clove powder) 1/8 tsp

-Pakola Full Cream Milk 1 & ½ Cup

-Water 1 & ½ Cup or as required

-Chawal (Rice) basmati or sella ½ kg (soaked for 30 minutes)

-Hot water 2-3 tbs

-Garam masala powder ½ tsp

-Hari mirch (Green chillies) slit 3-4

-Charcoal for smoke

-Cooking oil

 


Directions:

-In a bowl,add yogurt,green chilli paste,ginger garlic paste,cumin powder,salt,black pepper powder,white pepper powder,coriander powder and whisk well.

-Add chicken and mix well,cover & marinate for 30 minutes.

-In frying pan,add cooking oil and heat it.

-Add marinated chicken and cook on medium flame for 2 minutes then cover and cook on low flame for 8-10 minutes and turn sides in between then cook on medium flame until it dries up & set aside.

-In a pot,add clarified butter and let it melt.

-Add onion and fry until golden brown and reserve half for layering & garnishing.

-In remaining onion,add cumin seeds,star anise,black cardamom,bay leaves,cinnamon sticks and mix well.

-Lower the flame while adding the spices,add green chilli paste,salt,fennel powder,cumin seeds,coriander seeds,nutmeg powder,white pepper powder,black pepper powder,baking soda,mace powder,clove powder & cook on low flame for a minute.

-Add milk,water,mix well & bring it to boil.

-Add rice,mix well and cook on medium flame for 4-5 minutes,cover & cook on low flame for 4-5 minutes.

-Add hot water and place preheated grilled/tawa under the pot.

-Add cooked chicken pieces,garam masala powder,fried onion (reserved half for garnishing),green chillies,cover & simmer on low flame for 6-8 minutes.

-Give coal smoke for 2-3 minute.

-Garnish with fried onion & serve!

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